Event Information — Menu Selections & Pricing

Our Menu Selections are created to be your Signature Dining Events

Your event menus are created when you meet with our Executive Chef to expand the foods that you love most into delicious entrees, appetizers, and desserts that your guests will rave about for years to come.

The menu prices start at $17.99 pp.

Some of our recent menu selections include:

Leonard’s Sunday Reception – Assorted soup shooter appetizers, Roasted herb stuffed turkey breast with rich pan sauce, cranberry salsa, roasted red potatoes, sautéed fresh green beans & jalapeno cornbread

Susan’s Wedding Dinner – Fajita beef with shredded Mexican cheese, grilled peppers and onion, warm flour tortillas, house made refried beans & roasted garlic potatoes with fresh chives

Sandi’s Courtyard Dinner – Braised Chuck Roast in Rich Brown Sauce served over rustic mashed potatoes & sautéed green beans with diced bacon and onions

Kristin’s Reception – BBQ Chicken, house-made mac-n-cheese, baby vegetable medley with fresh herbs

Sarah’s Post Nuptial Dinner – Butternut Squash Soup, Bayou Pork Tenderloin with spiced red wine demi & Cornbread and Sausage Dressing, Green beans with toasted almonds

*Guests at these events were also served a vegetarian, gluten free, or dairy free option.
*Prices do not include beverages or a 20% taxable service charge and applicable sales tax.